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Align training objectives with vegetable business' needs
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Identify and measure training outcomes
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Understand producer expectations and motivations for participation in training
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Utilise a range of appropriate training methods esp. project based training
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Cater for a range of different learning styles
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Appreciate the complexity of decision making in vegetable businesses
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Focus on capacity building, enabling, empowering and inspiring
![vegpro](https://static.wixstatic.com/media/fbeb18_b08500e8a303481e991291794a206048~mv2_d_2016_1512_s_2.jpg/v1/fill/w_297,h_223,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/fbeb18_b08500e8a303481e991291794a206048~mv2_d_2016_1512_s_2.jpg)
![vegpro](https://static.wixstatic.com/media/fbeb18_97bd127187fc430bba74cfacd0d8a45d~mv2.jpg/v1/fill/w_297,h_224,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/fbeb18_97bd127187fc430bba74cfacd0d8a45d~mv2.jpg)
Principles
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